Also, we haven't seen the full spectrum of Canadian food out there, and it does exist. Enough pork already, bring on the moose with maple syrup glaze, and fries with gravy! Mutton? Haven't heard much about that recently. Boiled dinner. Poutine gets fancier. Cinnamon-scented Quebec meat pie. Apple pie with cheese. Fiddleheads.
Affordable prices and more BYOB's. More rye cocktails, homemade ginger ale, root beer, soft drinks, and shirley temples. We finally discover Chinotto, the addictive Italian soda. Maraschino cherries and spumoni ice cream. Marshmallow sundaes and more desserts with salty elements. Brazil nuts. Homemade pickles. Candied fruit and herbs with alternative sugars (beet, agave). Malt flavor. Non-grape wines. Vegan everything.
We also pay more attention to the Museum of Food Anomalies, who bring us the cherry duck at left as well as photos of other frightening foods.