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Cookware

  • Kitchen feeling bland? Try spicing up your kitchenware with bold colored plates and fun patterns!

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« George Bernard Shaw on Food | Main | The 1950's: The Beat Generation and Their Cholesterol »

Thursday, May 31, 2007

Comments

Lisa

Just read your bio and realized you're writing a book. I look forward to reading it!

So in awe of your travels and your schooling at La Varenne. It was a dream of mine to go there at one time; one that I unfortunately never followed up on. It would be fun to read about your experiences there as well.

Lisa

Great story. Restaurant kitchens are insane enough without temperments like White's -- yet kitchens are like magnets for people like that, of course.

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